Tonight we will talk about canning meat. I just learned to can chicken and pork this month. I had a blast doing it! I found a great website that has step by step instructions how to can chicken with a pressure cooker.
Canning Chicken
http://www.ehow.com/how_2305779_can-chicken-breast.html
Canning Beef
http://www.ehow.com/how_2305851_can-ground-beef.html
I also have a friend who cans carrots and potatoes together. She says that when she wants a quick meal, she'll take the beef she canned, and add the bottle of carrots and potatoes with a little beef bullion and it make a great beef stew!
Canning Potatoes
http://www.ehow.com/how_2106131_can-potatoes.html
Feel free to share any other "canning" techniques and/or success stories!
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